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Tag: Tuna

Tuna Steak with Apricot Compote

Ingredients (Per person) 1 tuna steak (approx. 150g) ½ small red onion 8 dried apricots 1 medium tomato 1 tbsp brandy 1 tbsp balsamic vinegar 2 tbsp extra virgin olive oil ½ teaspoon dried thyme freshly ground pepper a few leaves of crisp lettuce Directions Finely chop half the dried apricots and the half the