Hard Work Generates Results

Alright I found a good one here. I was jonesing to get out on the BBQ and veggies are delicious. Enter this steak salad I found at https://www.joyfulhealthyeats.com/ribeye-steak-salad-recipe-balsamic-vinaigrette/

It will certainly make its way into the regular routine plus it’s a great way to use up all your veggies.


  • 1 ribeye steak
  • salt & pepper to season steak
  • 1 head of romaine, chopped
  • 4 eggs, hardboiled
  • 1 cup of fresh green beans, cut into 1″ pieces
  • 1 pint of cherry tomatoes, halved
  • ½ cup of raw walnuts or pecans
  • 4 oz. of crumbled goat cheese

Balsamic Vinaigrette:

  • 2 tablespoons of dijon mustard {gluten-free}
  • 1 garlic clove, minced
  • 1 teaspoon of dry basil
  • ¼ cup of balsamic vinegar
  • ½ cup of olive oil
  • salt & pepper to taste


  1. Heat grill to medium high heat.
  2. Season ribeye with salt and pepper on both sides.
  3. Place ribeye on grill and cook each side for 5-6 minutes.
  4. Remove from grill and let sit, do not cut until you are ready to assemble salad.
  5. Make the balsamic vinaigrette, add dijon mustard, garlic clove, dry basil, balsamic vinegar, olive oil, salt, and pepper to a bowl and whisk until combined. {sometimes I just put everything in a mason jar and shake} Set aside.
  6. Next, bring a small pot of water to a boil.
  7. Add fresh green beans cut to pot. Cook for 2-3 minutes and immediately throw in an ice bath to shock them and stop the cooking process. {this is called “blanching”}
  8. To assemble salad, pull out 4 large dishes and evenly distribute chopped romaine romaine, hardboiled eggs, cherry tomatoes, fresh green beans, walnuts or pecans, crumbled goat cheese, and chopped ribeye.
  9. Serve with homemade balsamic vinaigrette.