- 4 wild salmon fillets, skin-on;
- 2 cloves garlic, minced;
- 1/2 tsp sea salt;
- 1/2 tsp freshly ground black pepper;
- 1/2 tsp paprika;
- 1 tsp lemon zest;
- 1 tsp fresh lemon juice;
- 1 tbsp olive oil;
- Set your oven to broil.
- In a small bowl, combine the garlic, salt, pepper, paprika, lemon zest, lemon juice and olive oil. Whisk well. Rub the salmon thoroughly with the mixture on both sides. Place in a covered dish to marinade in the refrigerator for about 35 minutes.
- Line a baking sheet with foil. Once the salmon has marinaded, place on the baking sheet and place in the oven to broil for 8 to 10 minutes, or until pale pink and flaky.