Aspire Fitness

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Salmon with Cherry Tomato Salsa and Asparagus

P2P-2Week
Recipes

Ingredients

  • 4 wild salmon fillets, skin-on;
  • 2 cloves garlic, minced;
  • 1/2 tsp sea salt;
  • 1/2 tsp freshly ground black pepper;
  • 1/2 tsp paprika;
  • 1 tsp lemon zest;
  • 1 tsp fresh lemon juice;
  • 1 tbsp olive oil;

Directions

  1. Set your oven to broil.
  2. In a small bowl, combine the garlic, salt, pepper, paprika, lemon zest, lemon juice and olive oil. Whisk well. Rub the salmon thoroughly with the mixture on both sides. Place in a covered dish to marinade in the refrigerator for about 35 minutes.
  3. Line a baking sheet with foil. Once the salmon has marinaded, place on the baking sheet and place in the oven to broil for 8 to 10 minutes, or until pale pink and flaky.

From: http://paleoleap.com/salmon-cherry-tomato-salsa-asparagus/