Yields: Approx. 2 Cups
Ingredients
- 1 1/2 Cup Extra Virgin Olive Oil
- 1/4 Cup Red Balsamic Vinegar
- 1/4 Cup White Balsamic Vinegar
- 1 Teaspoon Stone Ground or Dijon Mustard – or to taste
- 2 Garlic Cloves – minced
- 1 Teaspoon Sea Salt – or to taste
- Dash of Black Pepper
Instructions
In a medium bowl, whisk together the mustard, vinegars, garlic, salt and pepper. Next slowly whisk in the olive oil. Or use a hand held blender to emulsify.
From: http://cali-zona.com/2013/07/19/red-white-balsamic-vinaigrette/