Hard Work Generates Results

Red and White Balsamic Vinaigrette

Salad Dressing

Yields: Approx. 2 Cups


  • 1 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Red Balsamic Vinegar
  • 1/4 Cup White Balsamic Vinegar
  • 1 Teaspoon Stone Ground or Dijon Mustard – or to taste
  • 2 Garlic Cloves – minced
  • 1 Teaspoon Sea Salt – or to taste
  • Dash of Black Pepper


In a medium bowl, whisk together the mustard, vinegars, garlic, salt and pepper. Next slowly whisk in the olive oil. Or use a hand held blender to emulsify.

From: http://cali-zona.com/2013/07/19/red-white-balsamic-vinaigrette/