Hard Work Generates Results

Paleo Spicy Orange Shrimp



  • 3/4 pounds peeled and deveined medium-large shrimp
  • 1/2 Tbls arrowroot powder
  • 2 Tbls orange juice, fresh squeezed
  • 1 Tbls coconut aminos
  • 1 Tbls honey
  • 1/2 Tbls rice vinegar
  • 1 Tbls chili garlic sauce
  • 1 Tbls olive oil or ghee
  • 1/2 Tbls fresh ginger, minced
  • 2 garlic cloves, minced


  1. Place shrimp in bowl and toss with arrowroot powder. Make sure shrimp is evenly coated.
  2. In a small bowl whisk together orange juice, coconut aminos, honey, rice vinegar and chili garlic sauce.
  3. Heat olive oil or ghee in a large non-stick skillet over medium-high heat.
  4. Add ginger and garlic. Stir until garlic becomes fragrant, about 10-15 seconds.
  5. Add shrimp and cook for 3 minutes. Add in sauce and cook for additional 2 minutes.
  6. Remove shrimp with a slotted spoon.
  7. Continue stirring sauce for another 2-4 minutes until it thickens.
  8. Drizzle over shrimp.

From: http://www.plaidandpaleo.com/2013/09/paleo-spicy-orange-shrimp.html