Paleo Spicy Orange Shrimp

Ingredients

• 3/4 pounds peeled and deveined medium-large shrimp
• 1/2 Tbls arrowroot powder
• 2 Tbls orange juice, fresh squeezed
• 1 Tbls coconut aminos
• 1 Tbls honey
• 1/2 Tbls rice vinegar
• 1 Tbls chili garlic sauce
• 1 Tbls olive oil or ghee
• 1/2 Tbls fresh ginger, minced
• 2 garlic cloves, minced

Directions

1. Place shrimp in bowl and toss with arrowroot powder. Make sure shrimp is evenly coated.
2. In a small bowl whisk together orange juice, coconut aminos, honey, rice vinegar and chili garlic sauce.
3. Heat olive oil or ghee in a large non-stick skillet over medium-high heat.
4. Add ginger and garlic. Stir until garlic becomes fragrant, about 10-15 seconds.
5. Add shrimp and cook for 3 minutes. Add in sauce and cook for additional 2 minutes.
6. Remove shrimp with a slotted spoon.
7. Continue stirring sauce for another 2-4 minutes until it thickens.
8. Drizzle over shrimp.

From: http://www.plaidandpaleo.com/2013/09/paleo-spicy-orange-shrimp.html