Hard Work Generates Results


  • 5-7 oz. (about 20-30 pieces) large pepperoni
  • pizza sauce
  • grated cheese, optional

For Supreme

  • black olives
  • bell peppers
  • mushrooms
  • green onions (preferred over red or yellow simply b/c they don’t need a lot of time to cook)

For Hawaiian

  • deli ham
  • fresh pineapple


  1. Get your oven to 400ºF. Lay the slices of pepperoni on a baking sheet and put them in the oven, on the middle rack, to get them crispy–about 8 minutes, flipping them over once. Start prepping your toppings while the peps are in the oven.
  2. The pre-bake step of the pepperoni is super important if you want a crispy pepperoni “crust”. Once you top the pepperonis they just don’t crisp up much…
  3. Once they come out of the oven, place a spoonful of pizza sauce on each pepperoni slice and top with your ingredients.
  4. Place the baking sheet back in the oven and let the toppings get warm and melty, anywhere from 5-10 minutes.

From: http://www.health-bent.com/snacks/paleo-pizza-bites