Ingredients
- 2 lbs. of ground beef or turkey
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red and 1 green bell pepper, both diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- 1 jalapeno, minced
- (1) 28-ounce can of crushed or stewed tomatoes
- (1) 14-ounce can of diced tomatoes
- (1) 15-ounce can of tomato sauce
Spices
- 3 Tbsp. of chili powder
- 1 Tbsp. of oregano
- 1 Tbsp. of basil
- 2 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1/2 tsp. of cayenne
Directions
- Sauté onions and garlic together in a large saucepan over medium heat
- Add in ground beef (or turkey) to the saucepan and cook just until browned. Drain excess fat
- Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
- Add all the above vegetables and spices (except garnish ingredients) to the crockpot
- Give the pot a good stir
- Set crockpot to LOW, cover, and slow cook for about 6 hours
- Spoon into individual bowls. Garnish with crumbled bacon and avocado slices
- Serve hot and enjoy!
From: http://www.paleonewbie.com/paleo-crockpot-chili-recipe/