Hard Work Generates Results

Paleo Carrot Ginger Muffins

Breakfast
Recipes

Ingredients

  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • ½ tsp allspice
  • ½ tsp powdered ginger
  • a pinch of clove
  • ½ cup shredded coconut shreds , unsweetened
  • 3 eggs, preferably pastured
  • ½ cup coconut oil ,melted
  • ½ cup maple syrup OR honey
  • 1-2 Tbs grated fresh ginger
  • 1 cup grated carrot
  • 3/4 cup raisins, soaked in water for 15 minutes and drained

Directions

  1. In a large bowl, combine almond flour, salt, baking soda, spices, and coconut shreds
  2. In a smaller bowl whisk together eggs, oil, and syrup. Add fresh ginger, grated carrot, and raisins.
  3. Stir wet ingredients into dry
  4. Spoon batter into paper- lined muffin tins
  5. Bake at 350° for 18-20 minutes for mini muffins OR 24-26 minutes for regular muffins.
  6. Cool and serve.

From: http://www.savorylotus.com/carrot-ginger-coconut-muffins-glutengrain-free-paleo/