Aspire Fitness

Hard Work Generates Results

Ingredients

  • 8 eggs
  • 12 slices nitrate-free bacon
  • ½ tsp salt
  • ¼ tsp black pepper (or to taste)
  • 8-10 Grain-Free Maple Cinnamon Pancakes
  • 1½ tbsp coconut oil or butter

Directions

  • Prepare pancakes and keep warm in the oven on low heat or warm setting.
  • Cut bacon with kitchen scissors and place in a bowl.
  • Heat a skillet over medium heat and add ½ tbsp coconut oil to grease the pan.
  • Add the bacon and stir frequently until cooked through. Drain grease and set aside.
  • In a large bowl, add eggs, salt & pepper and whisk until smooth & fluffy.
  • Heat a skillet over medium heat and add 1 tbsp coconut oil to grease the pan.
  • Add the egg mixture and stir as necessary to scramble the eggs.
  • When the eggs are about halfway firm, add the cooked bacon and continue to scramble until the eggs are firm.
  • Remove pancakes from warming and hold each one like a taco as you spoon the egg mixture into it dividing it evenly into each pancake.
  • Set 2 chalupas on each plate to serve.
  • Top with butter and maple syrup.

From: http://theysmell.com/grain-free-french-toast-breakfast-chalupa/