Hard Work Generates Results

Slow Cooker Spicy Steak

Recipes

Slow cookers are the greatest invention since well I don’t know, but I love them! Normally we go with chicken, but had never tried steak before. Started googling and found this recipe at http://www.columbian.com/weblogs/paleo-in-a-pinch/2012/jun/21/slow-cooked-spicy-steak-for-wraps-salads-and-eggs/ Now I noticed she had taken all these photos well she was cooking so I did the same… I don’t know if it’s the same look but you let me know what you think.

OK for this you will need;

  • Slow Cooked Spicy Steak
  • 3lb. Boneless Round Steak
  • ½C. Chicken Stock – or Beef Stock (check out my recipe for Chicken Soup Starter/Chicken Stock)
  • 1 Can Salsa Verde – I like the HERDEZ brand, no preservatives.
  • 1 Can Sliced Green Chilies (Optional)
  • 1tsp. Chili Powder
  • 1tsp. Cumin
  • 3 cloves garlic, minced
  • Onion – I used Vidalia
Now let’s start… slice an onion.

Be sure to wear your onion cutting goggles…

[youtube=http://www.youtube.com/watch?v=juFZh92MUOY]

Layer the steaks on the bottom on the slow cooker, top with onions! Mix all the other ingredients and pour on top.

Cook for 6-8 hours on low.

This didn’t look stunner after it was cooked but when I took the steak out and had my first bite was very pleased. I had this just as is with a yam and it was great. The next morning I had the left overs with some scrambled eggs… nailed it!