Dill Gazpacho Recipe – Allrecipes.com

Well it’s summer which means I sweat a lot… but I also enjoy soup. This creates a conundrum for me, the hot soup means I will sweat more… whatever should I do? Enter gazpacho, not only is it fun to say but it’s also very tasty .

Ingredients

• 6 medium ripe tomatoes, finely chopped
• 2 cucumbers, peeled and finely chopped
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• jalapeno pepper, seeded and minced
• 1 large lemon, juiced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh dill

Directions

1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Dill Gazpacho Recipe – Allrecipes.com.