Here are some delicious recipes to help keep your protein intake high while enjoying mouthwatering spring vegetables.
You can make low-carb, high-protein salads using these vegetables and mushrooms, bell peppers, cucumbers or zucchini. Add chicken or turkey, hard-boiled eggs, grilled salmon, nuts, pumpkin or sunflower seeds or low-fat cheese to make nutritious salads that are low in carbs and high in protein. A 3-oz. serving of cooked poultry has 24 g of protein, one large egg has 6 g of protein and 1/2 cup of tofu has 10 g of protein, according to Drugs.com. To keep your salads low in carbs when you’re dining out, omit croutons and crackers, potato or macaroni salads and the big basket of dinner rolls in the middle of the table.
High-Protein Greek Salad
A Greek salad includes tomato wedges, cucumber slices, slices of sweet red onion, Kalamata olives and crumbled feta cheese; in the United States it is often served on a bed of lettuce or other leafy greens. This blend of low-carb foods is seasoned with lemon juice, olive oil, oregano and coarse black pepper. For extra protein, add slices of grilled or broiled chicken breast, a sliced hard-boiled egg or crumbled tofu.