Harboring food fears?
A Harvard School of Public Health study found that 38 percent of us worry about getting sick from food. Have a look at the percentage of subjects who worry about these groups keeping our food safe:
Meat producers: 58%
Restaurants: 55%
Food inspection system: 52%
Grocery store: 41%
Vegetable and fruit growers: 39%
Source: http://www.womenshealthmag.com/nutrition/food-safety-fears