Serves 4 Hands-on time: 15 mins Total Time: 25 mins Ingredients: 1 C Red Quinoa (recipe calls for Bulgur, I used quinoa) 1 C small broccoli florets 1 1/2 tsp orange zest 1/2 tsp sea salt 4 4-oz boneless skinless chicken breasts (mine were precooked) 1/2 tsp course ground black pepper 1/2 tsp onion powder ...

Thanks to the extra hit of fiber, sweet potatoes are a filling stand-in for white spuds and are GLUTEN FREE. With just a light coating of olive oil, baking the potatoes adds a crispy, crunchy texture that garners Clean Eating approval while you indulge your craving. Serves: 4 Hands-on time: 10 minutes Total time: 45 ...

3 lemons 2 chicken breasts Fresh cracked black pepper 1 tsp dried red chili peppers (optional) 2 zucchinis 1/2 T extra virgin olive oil 8 mint leaves Zest of 1 lemon 1 T low fat feta (optional) 1) zest one lemon and set aside 2) cut and squeeze juice from other 2 lemons into a ...

Ingredients 2 lbs strawberries 1/2 cup cane sugar (or Stevia to taste) 1 lemon juice (from juice of 1 lemon) 1 lime 1 cup Tequila (my suggestion: Cazadores) 3 tbsp grand marnier 2 cups ice cubes Instructions Crush in blender, serve in chilled margarita glasses with lime wedge. 
Best Drink EVER. *** If following “clean” ...

Homemade refried pinto beans: Sautee about 1 C (1 medium) diced onion in 2-4 T olive oil until soft. Add 1 T cumin, cook for 1 minute, then add about 3 C pre-cooked pintos, reserving the cooking liquid. Mash beans and let cook until starting to dry. Add about 1 C cooking liquid and cook ...